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Barringwood Park

Established in 1993 by vineyard owners, Ian & Judy Robinson, this 4 hectare family operated vineyard is planted out to cool climate varieties - predominately Pinot Noir, Pinot Gris and Chardonnay with lesser plantings of Pinot Meunier and Schönburger.

Bay of Fires

Bay of Fires was born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour. The wines represent a pinnacle of Australian viticulture and winemaking endeavour.

Bellendena Wines

We established our family vineyard in 1995 on half a hectare on the Tinderbox Peninsula, about 20 km south of Hobart on the western shore of the River Derwent.

Bream Creek Vineyard

Bream Creek Vineyard is one of the longest established commercial grape production blocks in Tasmania.

Brook Eden Vineyard

Established in 1988 on the banks of Pipers Brook, Brook Eden is nestled in a picturesque valley of rolling green hills.

Chartley Estate

Chartley Estate wines are of export standards and can be delivered anywhere also all vines are hand pruned and picked for premium quality.

Clover Hill Vineyard

Taltarni Vineyards - representing excellence and diversification in creating stylistic wines that distinctively express varietal character, regionalism and eclectic winemaking

Coal Valley Vineyard

The Coal Valley Vineyard, Restaurant and Cellar Door is located less than 15 minutes from the heart of Hobart on the road to the historic village of Richmond and ten minutes drive from the Hobart Airport.

Craigow Wines

Craigow Vineyard produces premium cool climate wines from a single site vineyard in Cambridge, Southern Tasmania

Dalrymple Vineyards

Dalrymple Vineyards in the Tamar Valley at Pipers Brook specialising chardonnay, pinot noir and sauvignon blanc