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Avonmore Estate Biodynamic Wines

Vines and wine are both Certified using Bio-Dynamic principles, without the use of any artificial pesticiedes, herbicides and are allowed to grow and develop naturally with minimum intervention

Pertaringa Wines

The vineyards in the foothills behind McLaren Vale have always produced some of the regions finest wines, the soils enriched from the hills above and the cooler climate further tempered by the sea breezes off St Vincent's Gulf.

Tait Wines

A family owned winery located in Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage. Tait Wines is continuing this involvement by producing quality wines.

Nirvana Estate

Welcome to Nirvana Estate Vineyard and Cellar Door. We specialise in producing award winning boutique Queensland wines from the Somerset Valleys Wine Region.

Glen Eldon Wines

With our main vineyard and cellar located on the Glen Eldon property in Eden Valley, it was only fitting to honour this brand with the Glen Eldon Wines name.

David Hook Wines

David Hook Wines specialise in single vineyard wines made from the Hunter's traditional varieties of Semillon, Chardonnay & Shiraz as well as emerging grape varieties such as Viognier, Pinot Grigio & Barbera.

Voice of the Vine Vineyard

Voice of the Vine Vineyard is a family-owned specialist producer of cool maritime climate wines, located on the northern plains of Mornington Peninsula, an easy hour drive from Melbourne.

Arundel

Arundel Vineyard is situated in the Keilor valley, only 20 km from Melbourne and part of the Sunbury wine region . Arundel has a farming history dating back to the 1830’s, and in more recent times has been renowned for thoroughbred horse breeding

Benwarin Wines

The Benwarin vineyard is situated in Mistletoe Lane, Pokolbin, in the Hunter Valley. It was established by Allan and Janneke Bagley in 1999.

Sorrenberg Vineyard

The grapes are processed at the vineyard and traditional methods are used in the wine making process with fermentation being carried out in French Barriques.