Home : Wineries : New Zealand

Trinity Hill

Trinity Hill Winery in Hastings/Hawke's Bay in New Zealand grows superior grapes to make great wines for the enjoyment of wine lovers throughout the world.

Stirling Vines

Maimai Creek (pronounced Mymy) is our family owned and operated vineyard and winemaking operation in Hawke’s Bay, New Zealand

John Mellars

The only winery on Great Barrier Island. With less than one hectare of grapes, it is also one of the New Zealand's smallest. Produces premium Cabarnet Sauvignon and Merlot. Wine sales, tastings by appointment.

Stonyridge Vineyard

Onetangi Valley producer of Cabernet and Rhone-style blends. Also makes a variety of reds and whites under the Fallen Angel label. Presents information about the products, company, vineyard, and cafe.

Mount Riley Wines

Winery with vineyards in the Wairau and Seventeen Valleys that produce Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Merlot/Malbec and a bottle fermented Sauvignon Blanc. Presents profile, vineyard information and tasting notes.

Clos Henri Vineyard

Upper Wairau Valley winery established in 2001. Learn about the vineyards three distinct and different soil types and view a comprehensive photo gallery. English/French versions.

Isabel Estate Vineyard

Isabel Estate creates inspired Estate wines with strong expression of the individual style and character as determined by the vineyard site and soil from vineyards under its total viticultural control.

Mud House Wine Company

Family-owned winery in Marlborough. Sauvignon Blanc, Chardonnay and Pinot Noir suit the silty, stony river run soil. Award-winning wines have been produced since the first year of production.

Mount Edward Wines

You'll find the Mount Edward winery nestling at the foot of the mountain from which it takes its name, in Gibbston, approximately 25 km east of Queenstown, in Central Otago, New Zealand. (

Vidal Estate

Vidal Estate, founded in 1905, is one of Hawke's Bays oldest boutique wineries, and is a producer of premium quality wines that reflect the region and vineyards from which they were sourced.