Home : Wineries

Coniglio Wines

Coniglio Wines has searched for vineyards that exemplify the best combination of site, soil, and viticulture from each of the mountain districts in Napa Valley.

Reedy Creek Vineyard

Reedy Creek was the first commercial vineyard and winery established in the New England region of New South Wales. The vineyard and cellar have continued to expand, now offering more than nine varieties of wines.

Tinklers Family Wines

The Tinkler Family have been growing grapes at their cellar door sales site in the foothills of the Pokolbin Mountains since 1968. Their vineyard also now includes Mt Bright Vineyard and Poppy's Vineyard, giving them 35 hectares of wine grapes.

Teaderman Vineyards

Teaderman Vineyards has produced ultra premium grapes sought after by some of the Valley’s finest vintners for over 25 years. Now, we hope to share them with you in our rich, silky Cabernet Sauvignon and lush, tropical Sauvignon Blanc.

Frias Family Vineyards

Frias Family Vineyards was founded with our first official vintage in 1991. We purchased 100 acres in 1977 and planted only 5 acres in 1985. We focus only on producing the finest Estate Grown Cabernet Sauvignon.

Witchmount Estate

Nestled between Melton and Taylors Lakes on Leakes Road in Rockbank is Witchmount Estate Winery - one of the regions most rewarding destinations to visit.

BlackStock Vineyards and Winery

BlackStock Vineyards and Winery, producing Georgia wine in the beautiful Dahlonega Mountains of North Georgia, provides an atmosphere that is warm, relaxing, and friendly.

Preston Vineyards

Preston Vineyards is a family operated farm winery in Sonoma County's Dry Creek Valley, specializing in Rhone and Italian varietals, Zinfandel, Fume, olive oil, hearth breads. Open to the public.

Chartley Estate

Chartley Estate wines are of export standards and can be delivered anywhere also all vines are hand pruned and picked for premium quality.

Arranmore Vineyard

All our wines are made using traditional hands-on techniques. Open fermentation for the reds and long maturation in quality oak barrels (mainly French) with minimal filtration and preservative.