Taylor Brooke Winery produces a premium line of high quality vinifera and specialty wines. These wines have a broad market appeal and are easily recognized through main stream advertising. The wines are produced from a combination of our own grapes as we
Our farm market has grown from a roadside stand of the 1910's to a simple, yet bustling market, handling fresh fruits and vegetables, and related farm products.
Located in the quaint town of North Stonington, Jonathan Edwards Winery is situated on a beautiful 48-acre hilltop overlooking the Atlantic Ocean. The Edwards family has taken a unique approach to providing you with the
DiGrazia Vineyards was founded in 1978 and is dedicated to producing premium wines of quality and unique variety. Over 15 wines are offered, ranging from dry to sweet, using estate grown grapes, local fruit and honey.
Founded in 1979, McLaughlin Vineyards is located on a beautiful 160 acre estate along the Housatonic River in Connecticut. McLaughlin produces about 3,000 cases a year using grapes from its own 15 acre vineyard and from other regional growers. The tasting
Visitors are invited to taste the sumptuous wines within a restored antique barn as well as to enjoy gourmet treats created by Heritage Trails Vineyards President.
The Haight-Brown Vineyard and Winery are situated in a beautiful setting high on Chestnut Hill in Litchfield, Connecticut. Ten acres of vineyards surround the winery building and offer the opportunity for a pleasant vineyard walk
Hopkins Vineyard, a winery near Lake Waramaug in Connecticut, produces fine, award-winning dry, semi-sweet, and sparkling wines, and offers wine tasting and tours.
