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Amherst Winery

A background on the Amherst Winery, located in the Goldfields & Pyrenees Regions of Victoria, Australia making fine wine.

Berrys Bridge Wines

Berrys Bridge has a very limited production of three super premium Australian wines. Vines were first planted in 1990. The 6.5 hectare vineyard and winery is in the northern foothills of the Australian Pyrenees Ranges in the state of Victoria.

Blue Pyrenees Estate

Established in 1963 as Chateau Remy by the then owners of the great Champagne houses of Krug and Charles Heidsieck, Blue Pyrenees Estate was among the modern Australian wine industry's first ventures into cool climate viticulture.

Counterpoint Vineyard

Wonderfully situated in the heart of the renowned Pyrenees wine district and tucked into its own natural amphitheatre at the head of the Moonambel Valley, Counterpoint Vineyard offers intense, elegant wines

Cullenya

Carol and Andre of Cullenya Vineyard invite you to visit their Red Barn and taste their locally grown and made wines.

Dalwhinnie Winery

Dalwhinnie is located near the tiny village of Moonambel in the heart of the Pyrenees region of Western Victoria, Australia and is a super premium producer of Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay.

Dogrock Winery

DogRock winery was first established in 1998 when 58 hectares of land was purchased behind the township of Crowlands on the western flank of the Pyrenees ranges in Victoria, Australia. Although most of the land consists of rugged timbered hillsides

Jardine Wines

Jardine Vineyard is situated on the north facing slopes of the Moonambel valley in the renowned Pyrenees Ranges. The vines are hand tended - the focus being on low yields and minimal chemical intervention.

Kara Kara Vineyard

The twenty two acre vineyard yields distinctive fruit and is planted with premium varieties: Sauvignon Blanc, Chardonnay, Semillon, Shiraz and Cabernet Sauvignon.

Massoni Wines

Founded by Leon Massoni in 1984. Leon's passion for fine wine was influenced by his family's involvement in establishing such culinary icons as Melbourne's Florentino Restaurant in 1928.