Beechworth is Australia's most exciting wine region with a group of passionate, quality conscious vignerons taking advantage of the foothills of the Victorian Alps rising to an elevation of 550m.
The wines are hand-crafted; in the case of the Chardonnay and Pinot Noir using traditional Burgundian methods, and the Cabernet, Merlot and Cabernet Franc according to classical Bordeaux techniques including long maceration.
Golden Ball Wines - Entirely grown, vinified and bottled on the property at Beechworth North East Victoria Australia. Producing Shiraz, Gallice (Cabernet, Merlot, Malbec) and Cherish Saignee style Rose.
The grapes are processed at the vineyard and traditional methods are used in the wine making process with fermentation being carried out in French Barriques.
Yengari source ultra premium grapes from some of the country’s finest wine regions to produce unique wines representing varietal, regional and single vineyard characteristics.
