Wallaroo Wines is a family owned cool climate vineyard set on a 320 acre property in the Hall district wineries area, approximately 25 minutes north of Canberra near the historic village of Hall.
The Kamberra wines are crafted from fruit sourced from Canberra and surrounding regions. They display intense regional and varietal character and pay tribute to the immense quality potential of the district.
The Wily Trout Vineyard shares it home with Poachers Pantry the renowned gourmet smokehouse. At the vineyard there is the Smokehouse Cafe which is a tasting room and cellar door for both the product ranges.
The Murrumbateman Winery is located in the heart of the cool climate wine producing region surrounding Canberra, Murrumbatemen Wineries produces fine boutique, quality red and white wines showing bold fruit and strong regional characteristics.